Homemade Russian Cuisine in the heart of Tomball.
Chef Mila brings Siberian recipes — crepes, borscht, stroganoff, pelmeni — made from scratch with the freshest ingredients, just the way her grandmother taught her.
The Chef
Meet Chef Mila
Emiliya "Mila" Hendrix is the mastermind behind every homemade Russian recipe and Siberian crepe at Wholly Crepe.
Mila grew up in the Siberian region of Russia, where she learned to cook and knit from her mother, grandmother, and aunt. In 2015 she brought her knowledge of Russian cuisine to Tomball, Texas, opening Wholly Crepe on Main Street with her husband, Bill.
Stop in and Mila will greet you like family — "Sit down, let me cook something for you."
Read Mila's full story
The Menu
Signature Dishes
Over 100 homemade items on the menu — here are the crowd favorites.
Sweet Siberian Blini
Delicate crepes with fresh berries, chocolate sauce, and homemade whipped cream.
See on MenuRussian Borscht
Tender beef, potato, cabbage, carrot, onion and beets — served hot with dill and sour cream.
See on MenuBeef Stroganoff
Our signature dish — tender beef and sautéed mushrooms in a creamy sauce with your choice of side.
See on MenuHandmade Pelmeni
Siberian meat ravioli — bite-sized pouches filled with ground beef, boiled and served with sour cream.
See on Menu
Stuffed Peppers
Sweet peppers filled with ground beef and brown rice, baked in a rich tomato sauce.
See on Menu
Dessert Crepes
Chocolate, berries, Nutella, Tvorog — over 20 sweet crepe creations to finish any meal.
See on Menu
The Gift Shoppe
Hand-knit by Mila,
one hat at a time.
Throughout the restaurant you'll find Mila's own hand-knitted and crocheted hats, blankets, and scarves — fun, unique, one-of-a-kind pieces. Mila has been knitting since childhood in Siberia.
Shop the selection in person, or ask about custom orders for birthdays, sports teams, or holiday gifts.
Plan Your Visit
Come eat with us.
Hours
- Mon–Sat
- 9am – 8pm
- Sunday
- 11am – 3pm
How to Order
- Walk-in dine-in
- Call for to-go: 832-993-9791
- Delivery via GrubHub
- Custom orders 48hr notice
Quick Answers
Common questions
What are your hours?
Monday through Saturday from 9am to 8pm, and Sunday from 11am to 3pm. We're open seven days a week and only close on major holidays.
Do you deliver?
Yes — we deliver through GrubHub. You can also dine in or call 832-993-9791 for to-go orders during business hours.
Do you have gluten-free options?
Any crepe can be made gluten-free with rice flour for $3 more. All Russian entrées are naturally gluten-free when ordered without egg noodles or bread. Keto-friendly coconut-flour crepes are also available.
What is your signature dish?
Beef Stroganoff — Mila's own recipe with tender beef and sautéed mushrooms in a creamy sauce. It comes with your choice of whipped potato, egg noodles, rice, or grechka (buckwheat). $16.
Can I order a custom cake?
Yes — we make Medovik (Russian honey cake), Napoleon, Bird's Milk, Baklava, and Crepe Cakes starting at $80 for a whole cake. Please give us at least 48 hours notice.
Dinner plans?
Russians did it.
Walk in, call ahead, or order delivery. Chef Mila's cooking is waiting.